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V – vegetarian
VG – vegan
GF – gluten free,
VG* – vegan available
GF* – Gluten free available

Please let us know of any allergies as you order.

A discretionary service charge of 10% will be added to tables of 8 people or more.

Assorted small dishes of marinated anchovies, pickled artichokes, and seaweed salad on wooden boards.
Open-faced sandwich with prawns topped with herbs on a plate, with another dish blurred in the background.
Grilled sardines with lemon, herbs, and caper berries on a plate; side dish of French fries in a bowl.